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肠外营养液的质量控制探讨

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目的:探讨肠外营养液的配置方法对营养液的质量影响和肠外营养液配置质量的控制措施。方法:根据临床实践经验,阐述肠外营养液的配置方法对营养液的质量影响,从配置环境、配置人员、处方审核、规范配置方法、输注和存放要求五个方面加强质量控制。结果:经过控制,有效的提高了肠外营养液的质量,保证了肠外营养液的安全使用。结论:肠外营养液的配制要严格按照规范的操作流程进行,配制环境必须要符合要求,要加强对配制人员和配置操作的控制,做好清洁、消毒工作,严格遵循无菌操作,加强对肠外营养液的了解,掌握其配置流程和配置技巧,以采取更好的措施提高营养液的质量。
objective: to study the configuration of parenteral nutrient solution methods to affect the quality of nutrient solution and the quality of parenteral nutrient solution configuration of control measures. Methods: according to clinical practice experience, the paper expounds the configuration of parenteral nutrient solution method to influence the quality of nutrient solution, from the configuration environment, configuration, personnel, prescription audit, specification configuration method, infusion five aspects to strengthen quality control and storage requirements. Results: after control, effectively improve the quality of the parenteral nutrient solution, to ensure the safe use of parenteral nutrient solution. Conclusion: the preparation of parenteral nutrient solution to operation process in strict accordance with the specification, configuration environment must meet the requirements, must strengthen the control of the preparation and configuration actions, do a good job cleaning, disinfection, strict aseptic operation, strengthen the understanding of parenteral nutrient solution, the configuration process and configuration skil s, to take bet er measures to enhance the quality of the nutrient solution.

parenteral nutrient solutionStandard configurationQuality controlmeasures

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四川省简阳市人民医院静配中心 四川 简阳 641400

肠外营养液 规范化配置 质量控制 措施

2013

中国保健营养(中旬刊)
全国卫生产业企业管理协会

中国保健营养(中旬刊)

ISSN:1004-7484
年,卷(期):2013.(8)
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