首页|早期蛋白质对不同胎龄早产儿营养评估价值的研究进展

早期蛋白质对不同胎龄早产儿营养评估价值的研究进展

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早产儿各脏器发育不成熟,且多因宫内生存条件变化而致早产,生后常有喂养困难等合并症,易发生蛋白质缺乏及血脂代谢紊乱,其早期的营养状况不但决定早产儿存活与否,而且对早产儿远期生活质量也有持久的影响。研究发现,早产儿胎龄越小,白蛋白、前白蛋白、总蛋白水平越低,前白蛋白是目前评价早产儿成熟度及营养状况最敏感的指标。监测早产儿血清蛋白水平变化,对临床合理营养支持治疗及预防疾病具有指导意义。
Research Progress of Early Protein’s Nutritional Assessment Value to Premature Infants of Different Gestational Ages
Organs of the premature infants develop immaturely, and infants are usualy pre-delivered because of the changes of intrauterine condition, so complications such as feeding difficulties often appear after birth; protein deficiency and lipid metabolism disorder may easily come along. So the early nutritional status not only decides the survival of the premature infants but also has lasting effects on their future living quality. According to the research findings, the shorter the gestational age of a premature infant is, the lower his ALB, PAB and TP wil be. PAB is the most sensitive index to evaluate the maturity and nutritional status of premature infants so far. Therefore, monitoring the SP level of premature infants has great guiding significance to the clinical reasonable nutritional treatment and disease prevention.

premature infants, PABABLnutritional assessment

薛军(综述)

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山东省蓬莱市人民医院儿科 山东 蓬莱 265600

早产儿 前白蛋白 白蛋白 营养评估

2014

中国保健营养(中旬刊)
全国卫生产业企业管理协会

中国保健营养(中旬刊)

ISSN:1004-7484
年,卷(期):2014.(7)
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