中国保健营养(中旬刊)2014,Issue(7) :4372-4373.

糖尿病足的临床护理干预应用

Function of clinical nursing intervention on improving diabetic foot prognosis

张艳 黄秀桃 王智慧 叶秀云
中国保健营养(中旬刊)2014,Issue(7) :4372-4373.

糖尿病足的临床护理干预应用

Function of clinical nursing intervention on improving diabetic foot prognosis

张艳 1黄秀桃 1王智慧 1叶秀云1
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作者信息

  • 1. 深圳宝安区福永人民医院急诊科 518103
  • 折叠

摘要

目的:探讨临床护理干预在预防糖尿病足发展中的影响作用。方法:选取医院内科糖尿病足住院患者40例,采用临床护理干预观察1个月后,根据Wagner分级法进行分级。结果:治愈37例,好转3例。结论:临床护理干预在预防糖尿病足进展中有着重要作用。

Abstract

To explore the function of a clinical nursing intervention on t he prevention from diabetic foot development.Methods:Totaly 40 patients with diabetes foot in the department of endocrinology were selected and they received the clinical nursing intervention, Al the patients were observed for one month, and the results were analyzed according to Wagner classification.Results:According to the Wagner classification, Cured 37 cases, improved in 3 cases.Conclusions:The clinical nursing intervention has played an important role in the prevention from diabetic foot progress.

关键词

糖尿病足/护理

Key words

Diabetic Foot/nursing

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出版年

2014
中国保健营养(中旬刊)
全国卫生产业企业管理协会

中国保健营养(中旬刊)

ISSN:1004-7484
参考文献量2
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