Analysis of2012 microbial quality control assessmentblind detection
Objective Through quality control can improve laboratory detection capability ,laboratory technician levels and increasing laboratorycompetition .Method According to the national standard GB/T4789-2003,GB/T4789-2008,GB4789-2010 against food bornepathogens in blind sample quality(Enterobacter sakazakii, Staphylococcus aureus,Salmonella,Listeria monocytogenes Lester bacteria,Vibrio parahaemolyticus,enterocolitis Jerson S bacteria,Escherichia coli,O157:H7/NM,Shi-gella,Campylobacter jejuni,hemolytic streptococcus Bacillus cereus),isolation and identification.Result Via isolation and identification,twokinds of food-borne patho-gens(Lister monocytogenes and E.sakazakii)were identification in unknown semi soild medium.According to the National Center for food safety risk assessment results feedback,the appraisal conclusionsatisfactory.Conclusion This Qualitycontrol we use medium with high selection and sensibility VITEK2 compcat made detection more rapid,special and sensibility compared withinternational standards,the detection result is more accurate and reliable.