中国质量与标准导报2023,Issue(4) :70-73.

国内外食品领域标准认证的比对分析

Comparison Study of Certification and Evaluation Standards in the Food Industry at Home and Abroad

李昊 黄琦雅 古志华 邓芳
中国质量与标准导报2023,Issue(4) :70-73.

国内外食品领域标准认证的比对分析

Comparison Study of Certification and Evaluation Standards in the Food Industry at Home and Abroad

李昊 1黄琦雅 1古志华 1邓芳1
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作者信息

  • 1. 深圳市标准技术研究院
  • 折叠

摘要

本文从产品领域、合格评定程序、监督体系、标志等方面阐述了欧盟有机认证、英国风筝标志、香港Q唛认证、香港优质"正"印认证的异同,分析国内外标准认证的发展经验,为保障区域品牌可持续发展提供参考.

Abstract

This article compared and analyzed the similarities and differences of EU organic certification,British Kitemark,Hong Kong Q mark certification and Hong Kong high-quality"positive"printing certification in product fields,conformity assessment procedures,supervision systems,marks,etc.,so as to provide a theoretical basis for analyzing the development experience of domestic and foreign standard certification,and provide reference for ensuring the sustainable development of regional brands.

关键词

区域品牌/认证/标准

Key words

regional branding/certification/standard

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出版年

2023
中国质量与标准导报
中国质检出版社(中国标准出版社)

中国质量与标准导报

影响因子:0.085
ISSN:1004-1575
参考文献量1
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