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两岸饮料行业标准共通研究

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本文基于两岸食品安全标准,从产品分类入手,梳理及对照了两岸饮料的污染物限量、真菌毒素限量、微生物限量、食品添加剂等相关安全标准指标.通过分析两岸饮料安全标准的差异,提出了通过开展两岸食品安全标准信息化研究、制定两岸食品安全标准相关名词对照标准、丰富两岸标准共通服务平台、建立常态化的磋商和信息交流机制等措施,以此促进两岸饮料行业标准共通.
Research on Common Standards for Beverage Industry across the Strait
Based on the food safety standards across the Taiwan Strait,the paper starts with product classification to sort out and compare the indicators of safety-related standards including pollutant limits,mycotoxin limits,microbial limits,and food additives in beverages.By analyzing the differences in beverage safety standards across the Strait,this paper proposes measures such as carrying out information research on food safety standards across the Strait,developing comparison standards for terms of food safety across the Strait,enriching the service platform for common standards across the Strait,and establishing a regular consultation and information exchange mechanism to promote the common standards for beverage industry across the Strait.

beveragestandardboth sides of the Taiwan Straitindicator comparison

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厦门市标准化研究院

饮料 标准 两岸 指标比对

2025

中国标准化
中国标准化协会 中国标准化研究院

中国标准化

影响因子:0.241
ISSN:1002-5944
年,卷(期):2025.(1)