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金黄色葡萄球菌平板计数法不确定度的评估

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目的:针对奶粉基质,评估GB 4789.10-2016《食品安全国家标准 食品微生物学检验 金黄色葡萄球菌检验》中平板计数法的测量不确定度.方法:参考修订版RB/T 151《食品微生物定量检测的测量不确定度评估指南》设计评估方案,分别评估技术不确定度、基质不确定度和分布不确定度,然后计算合成不确定度和扩展不确定度,最终可以根据实验室需求选择仅考虑技术不确定度,或者考虑全部不确定分量.结果:通过测试结果的统计分析,技术不确定度为0.0733 log10CFU/g;基质不确定度为0.0518 log10CFU/g;分布不确定度需要考虑泊松不确定度和确证不确定度,根据每次检测的结果查表或通过公式计算获得.结论:按照修订版RB/T 151进行不确定度评估,思路清晰,方案设计简洁,执行顺利,非常有利于实验室开展微生物检测方法的不确定度评估工作.
Evaluation of Uncertainty in the Plate Counting Method for Staphylococcus Aureus
Objective:Evaluating the measurement uncertainty of the plate counting method in GB 4789.10-2016,Food microbiological examination—Testing of Staphylococcus aureus,for milk powder matrix.Methods:An evaluation protocol is designed based on the revised version of RB/T 151,Guidelines for the estimation of measurement uncertainty of food microbiological quantitative detection.The technical uncertainty,matrix uncertainty,and distribution uncertainty are evaluated respectively,and the combined uncertainty and expanded uncertainty are calculated.Finally,the technical uncertainty or all of the uncertainty components can be selected,according to laboratory requirements.Results:The statistical analysis of the test results shows that the technical uncertainty is 0.0733 log10CFU/g,and the matrix uncertainty is 0.0518 log10CFU/g.For the distribution uncertainty,the poisson uncertainty and confirmation uncertainty need to be consider,which can be obtained by looking up tables in RB/T 151,or calculated by using the formulas listed is RB/T 151 based on each single test result.Conclusion:Following the revised version of RB/T 151 for uncertainty estimation,the approach is clear,the protocol design is concise,and the execution is smooth,which is very conducive to the uncertainty estimation of microbial examination methods in the laboratory.

Staphylococcus aureusplate counting methoduncertaintyintra-laboratory reproducibilityGB 4789.10-2016

姜勇、王晓菡、王金花、张晓梅、张鸿伟、陶强、雷质文

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达能特殊营养品(青岛)有限公司

青岛海关技术中心

金黄色葡萄球菌 平板计数法 不确定度 实验室内再现性 GB 4789.10-2016

2025

中国标准化
中国标准化协会 中国标准化研究院

中国标准化

影响因子:0.241
ISSN:1002-5944
年,卷(期):2025.(1)