摘要
西湖果莲作为一种绿色、健康、美味的食品受到广大消费者的青睐.随着社会经济的发展和居民生活质量的提升,消费者对农产品的品质提出了更高要求.因此,本研究从产地环境、品种选择、栽培管理、肥水管理、病虫害防治、采收和预处理、包装贮运和追溯等方面开展了针对西湖果莲的绿色标准化生产技术研究,旨在为产业的转型升级提供技术支撑,全面提升西湖果莲的产品质量,推动西湖果莲产业的可持续健康发展,为农民增收和乡村振兴贡献力量.
Abstract
Xihu Fruit Lotus,as a green,healthy,and delicious food,has gained widespread favor among consumers.With the development of the social economy and the improvement of residents'quality of life,consumers have set higher standards for the quality of agricultural products.Therefore,this study has conducted research on green standardized production technology for Xihu Fruit Lotus,covering aspects such as origin environment,variety selection,cultivation management,fertilizer and water management,disease and pest control,harvesting and preprocessing,packaging and transportation,and traceability.It aims to provide technical support for the transformation and upgrading of the industry,comprehensively improve the product quality of Xihu Fruit Lotus,promote the sustainable and healthy development of the Xihu Fruit Lotus industry,and contribute to increasing farmers'income and revitalizing rural areas.
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