Research on the Green Standardized Production Technology of Xihu Fruit Lotus
Xihu Fruit Lotus,as a green,healthy,and delicious food,has gained widespread favor among consumers.With the development of the social economy and the improvement of residents'quality of life,consumers have set higher standards for the quality of agricultural products.Therefore,this study has conducted research on green standardized production technology for Xihu Fruit Lotus,covering aspects such as origin environment,variety selection,cultivation management,fertilizer and water management,disease and pest control,harvesting and preprocessing,packaging and transportation,and traceability.It aims to provide technical support for the transformation and upgrading of the industry,comprehensively improve the product quality of Xihu Fruit Lotus,promote the sustainable and healthy development of the Xihu Fruit Lotus industry,and contribute to increasing farmers'income and revitalizing rural areas.
万方数据
维普
