The value of pathogenic microorganism detection in patients with bacterial food poisoning
Objective To explore the clinical value of pathogenic microorganism detection in patients with bacterial food poisoning,and to provide reference for relevant detection.Methods A total of 60 patients with bacterial food poisoning admitted to Fujian Province Ninghua County General Hospital from January 2021 to November 2022 were selected for pathogenic microorganism detection.The pathogenic bacteria was detected from feces,food,vomitus,hand swabs and other aspects,and the detection condition of pathogenic bacteria in patients was recorded and statistically analyzed.Results In microbial detection,the total detection rate of pathogenic bacteria was 31.61％,the detection rate of patient vomit was 26.15％,the detection rate of feces was 82.72％,the detection rate of anal swabs was 33.64％,the detection rate of hand swabs was 5.26％,and the detection rate of food was 4.94％.Among them,the detection rate in feces was the highest.In this pathogenic microorganism detection,a total of 1 101 strains were detected,including 51 strains of Salmonella,24 strains of Proteus,191 strains of Vibrio parahaemolyticus,67 strains of Escherichia coli causing diarrhea,and 15 strains of Staphylococcus aureus.Conclusion In clinical practice,the detection rates of pathogenic microorganisms in patients with bacterial food poisoning were relatively ideal in feces,anal swabs and vomit.At the same time,pathogenic microorganism detection could distinguish and judge the types of pathogens and serum properties of patients with bacterial food poisoning,assist physicians in symptomatic treatment,improve clinical efficacy,and promote early recover of patients.
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