Individualized nutritional management strategies for food allergy in children
In recent years,the incidence of food allergies has shown an upward trend,significantly impacting children's health,growth and development,as well as their quality of life.Despite the continuous improvement in the standardized diagnosis and treatment of food allergies in children,and the increasing attention paid to the monitoring and assessment of nutritional status,there are still many nutritional issues in clinical practice.Therefore,to ensure optimal nutrition for children with food allergies,it is recommended to adopt individualized and standardized management that takes into account factors such as the child's age,immune-mediated mechanisms,types and quantities of allergic foods,nutritional status,and dietary behaviors.This management should involve collaboration among allergists,dietitians,and parents,with regular follow-ups and monitoring of outcomes.
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