Research on Global Trends in the Field of Artificial Meat and Innovation Choices in China Based on Patent Data
Artificial meat,hailed as one of the top ten emerging technologies,has gained significant attention in recent years as a sustainable alternative in the food industry.In order to explore the research status and technological development trends in the field of artificial meat both domestically and internationally,with the goal of providing insights for research and development in this field in China.Through quantitative analysis based on patent data in the field of artificial meat from both domestic and international sources,various aspects including scale and trends,countries and institutions,main technical fields,high-value patents and legal status,hot topics,and emerging trends are examined.Suggestions on technology development and patent layout in this field are put forward,aiming to provide references for the development of China's artificial meat field.
future foodartificial meatplant protein meatpatent analysistrend
NETL
NSTL
万方数据
