非核或辐射应急情况下食品中放射性核素的照射——IAEA安全报告114号简介
Exposure due to radionuclides in food other than during a nuclear or radi-ological emergency—Introduction to IAEA Safety Reports Series No.114
杨宝路 1拓飞 1周强1
作者信息
- 1. 中国疾病预防控制中心辐射防护与核安全医学所,辐射防护与核应急中国疾病预防控制中心重点实验室,北京 100088
- 折叠
摘要
本文简要介绍了 IAEA安全报告114号的主要内容,旨在进一步了解非核或辐射应急情况下食品中放射性核素的照射的现状和发展动态,为修订完善我国食品中放射性物质限制浓度标准提供参考.
Abstract
This paper briefly introduces the main content of IAEA Safety Reports Series No.114.The aim is to further un-derstand the status and development of exposure due to radionuclides in food other than during a nuclear or radiological emergency,as well as to provide references for the revision and improvement of the limited concentration standard of radio-active substances in food in China.
关键词
食品/放射性核素/辐射剂量Key words
Food/Radionuclide/Radiation does引用本文复制引用
出版年
2024
NETL
NSTL
万方数据