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灰霉病致病机理及其防治措施研究进展

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灰霉病是果蔬中的一种常见真菌病害,由灰葡萄孢霉感染所致,可以造成植物的严重损害或死亡,给果蔬产业带来巨大的经济损失.本文总结了植物生长过程中灰霉病的病害症状及其影响因素,阐述了灰葡萄孢霉引起灰霉病的分子机理,讨论了植物灰霉病的防治方法,为果蔬灰霉病的绿色防治奠定基础.
Research Progress on the Pathogenesis and Control Measures of Grey Mould
Grey mould is one of the common fungal diseases in fruits and vegetables,mainly caused by Botrytis cinerea infection,which causes serious damage or death to plants and brings huge economic losses to the fruit and vegetable industry.This paper summarised the symptoms of B.cinerea and the factors affecting it during plant growth,described the molecular mechanism of B.cinerea causing grey mould,and discussed methods for the control of grey mould in plants,in order to lay the foundation for the green control of grey mould in fruits and vegetables.

Gray mouldBotrytis cinereapathogenic mechanismprevention and cure method

王方方、付清泉、史学伟、王斌

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石河子大学食品学院,新疆石河子 832000

灰霉病 灰葡萄孢霉 致病机理 防治方法

兵团第五师科技计划项目兵团指导性科技计划项目

2021012022DZ014

2024

中国果菜
中华全国供销合作总社济南果品研究院 山东省供销合作社联合社 中国果蔬贮藏加工技术研究中心

中国果菜

影响因子:0.204
ISSN:1008-1038
年,卷(期):2024.44(1)
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