首页|我国药食同源物质保健食品的发展现状及对策研究

我国药食同源物质保健食品的发展现状及对策研究

扫码查看
近年来,在社会节奏加快、高压工作模式以及突如其来的新冠疫情等多重因素影响下,功能食品市场受众群体年龄范围逐步扩大,聚焦保健食品开发具有重要的产业价值.为了解我国主要药食同源物质保健食品发展现状,本文就药食同源物质应用于保健食品的现状及存在问题进行分析,以功能因子提取应用等方面为切入点展开论述,为药食同源类保健食品研究的进一步发展提供理论依据.
The Development Status and Countermeasures of Medicine and Food Homologous Substances for Health Food in China
In recent years,under multiple factors such as the accelerated pace of society,the age range of the functional food market audience has gradually expanded.Focusing on the development of health food has important industrial value.In order to understand the development status of main medical-food homologous substances in health food in China,the current status and existing problems of the application of medical-food homologous substances in health food were analyzed,and the application of functional factors were discussed as the starting point to provide a certain theoretical basis and reference for the further development of health food research.

Homology of medicine and foodfunctional factorpolyphenolpolysaccharidedietary fiber

安小雯、李帅、王玲玲、孙沛、吴澎

展开 >

山东农业大学食品科学与工程学院,山东泰安 271018

泰安市图书馆,山东泰安 271000

山东服装职业学院,山东泰安 271000

药食同源 功能因子 多酚 多糖 膳食纤维

泰安市科技特派员项目山东省自然科学基金教育部中华优秀传统文化专项重大项目(尼山世界儒学中心/中国孔子基金会项目)(A类)

2021TPY009ZR2022MC18723JDTCZ015

2024

中国果菜
中华全国供销合作总社济南果品研究院 山东省供销合作社联合社 中国果蔬贮藏加工技术研究中心

中国果菜

影响因子:0.204
ISSN:1008-1038
年,卷(期):2024.44(5)
  • 45