Noodles are our country's traditional staple food,which is popular for its convenience.Fermented vermicelli is a popular high-end vermicelli product in the market in recent years.It has a smooth and non-concave appearance.In this paper,the variety and quality improvement technology of Vermicelli were summarized,the advantages of fermented vermicelli were put forward,and the research prospect of fruit and vegetable fermented vermicelli was analyzed.In the production of dried noodles,the flexible use of fruit and vegetable dietary fiber and fermentation technology was a feasible technical path to meet the essential nutrients of specific population and realize the high-quality development of dried noodles industry,it could provide theoretical reference for the study of noodle processing in our country.
关键词
发酵挂面/果蔬膳食纤维/营养强化剂/高质量发展
Key words
Fermented vermicelli/fruit and vegetable dietary fiber/nutritional fortifiers/high quality development
维普
万方数据