Research Progress on the Effects of Microorganisms on Fruit and Vegetable Fresh-keeping
The storage loss of fruit and vegetable is the primary challenge that restricts the development of the industry.Microbial based biological preservation technology,as a safe,non-toxic,environmentally friendly,and highly promising means of preserving fruits and vegetables,has gradually become a research hot spot both domestically and internationally.This article analyzed the potential application of microorganisms in fruit and vegetable preservation from antioxidant,antibacterial,enzyme inhibition,and plant hormone resistance.The existing problems and development prospects were discussed,in order to provide reference for the application of microorganisms in the field of fruit and vegetable preservation.
Fruit and vegetablefresh-keepingmicroorganismsantioxidantbacteriostasisenzyme activityplant hormone
国家科技期刊平台
NSTL
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