首页|二段式超声辅助沸水提取香菇多糖工艺研究

二段式超声辅助沸水提取香菇多糖工艺研究

扫码查看
为了实现对香菇多糖的高效提取,本文采用二段式超声辅助沸水提取香菇多糖,在单因素的基础上,运用响应面法优化二段式超声最佳提取工艺条件.结果发现,二段式超声辅助沸水提取香菇多糖条件为料液比 1∶20(g/mL),超声功率300 W,超声温度 60℃,一段超声时间 30 min,二段时超声时间 5 min,香菇多糖得率可达 13.38%.二段式超声辅助沸水提取工艺比传统沸水提取工艺能显著提高香菇多糖得率,可为香菇多糖工业化生产提供可靠的理论依据.
Study on the Extraction of Lentinus edodes Polysaccharide by Two Phase Ultrasonic Assisted Boiling Water Method
In order to achieve efficient extraction of Lentinan edodespolysaccharides,this article used two-stage ultrasound assisted boiling water extraction.Based on single factor analysis,response surface methodology was used to optimize the optimal extraction process conditions of two-stage ultrasound.The results showed that liquid ratio was 1∶20(g/mL),ultrasonic power was 300 W,ultrasonic temperature was 60℃,the first ultrasonic time was 30 min,and the second ultrasonic time was 5 min,the yield of polysaccharides extraction rate was 13.38%.The result showed that the two-stage ultrasonic assisted boiling water extraction process could significantly increase the extraction rate of L.edodes polysaccharides,which would provide a reliable theoretical basis for the industrial production of L.edodes.

Lentinus edodes polysaccharidestwo phase ultrasound assisted boiling waterresponse surface method

张潇、李波、聂远洋、贾洋洋、秦令祥、周海旭

展开 >

河南科技学院,河南新乡 453003

漯河食品工程职业大学,河南漯河 462333

香菇多糖 二段式超声辅助沸水提取 响应面法

2024

中国果菜
中华全国供销合作总社济南果品研究院 山东省供销合作社联合社 中国果蔬贮藏加工技术研究中心

中国果菜

影响因子:0.204
ISSN:1008-1038
年,卷(期):2024.44(7)