The Application of Information Technology in Fruit and Vegetable Cold Storage Systems
Cold storage facilities are key to extending the shelf life of fruits and vegetable.The application of information technology enabled the automation of refrigeration systems in fruit and vegetable cold storage,the collection and analysis of temperature data for stored produce,and the application of the Internet of Things(IoT)within cold storage equipment,to achieve precise control of cold storage temperatures,reduce energy consumption,and improve management efficiency.With the development of artificial intelligence algorithms and blockchain technology,cold storage systems would become more intelligent and networked,optimizing the storage and transportation of fruits and vegetables while also enabling full traceability of produce quality from cultivation to consumers.This paper discussed the application of information technology in fruit and vegetable cold storage systems and its future development trends,including automation,data collection and analysis,IoT,and artificial intelligence algorithms.The application of these technologies improved the operational efficiency and safety of cold storage facilities,providing strong support for predictive optimization and quality traceability in fruit and vegetable storage,thus contributing to food safety and supply chain stability.
Cold storageinformation technologyautomated controlInternet of Thingsblockchain
万方数据
维普
