首页|中国儿童青少年经常消费的7类预包装零食钠含量分析

中国儿童青少年经常消费的7类预包装零食钠含量分析

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目的 分析中国儿童青少年经常消费的7类预包装零食的钠含量,为儿童及家长选择健康的零食提供依据.方法 采用食先知中国2017-2020年食品数据,根据英国红绿灯标准评估7类预包装零食钠含量处于低(绿灯)、中(黄灯)、高(红灯)水平的比例.计算每份零食的钠含量及其占4~6岁、7~10岁和≥11岁人群每日推荐钠摄入量的百分比.结果 7类预包装零食共计35 498个,每100 g零食中钠含量中位数从高到低依次为植物蛋白质食物(1125 mg)、即食肉和水产制品(1100 mg)、膨化食品(523 mg)、坚果和籽类(292 mg)、烘焙制品(222 mg)、乳及乳制品(65 mg)及即食果蔬制品(44 mg).钠含量属于绿灯、黄灯和红灯水平的零食分别占30.2%、37.7%和32.1%.每份零食钠含量占11岁及以上儿童青少年每日推荐钠摄入量的比例较高的前3位分别是植物蛋白质食品(28.1%)、即食肉和水产制品(16.5%)和膨化食品(10.5%).结论 儿童青少年经常消费的7类预包装零食的钠含量存在较大差异,钠含量最高的3类零食分别是植物蛋白质零食、即食肉和水产制品及膨化食品.社会各方有必要采取措施引导儿童和家庭选择健康零食.
Sodium content of seven categories of pre-packaged snacks frequently consumed by children and adolescents in China
Objective To examine the sodium content of seven categories of pre-packaged snacks frequently con-sumed by Chinese children and adolescents,and to provide suggestions on healthy choice of snacks in terms of reducing so-dium intake.Methods The FoodSwitch China database was used to provide sodium content information of seven food groups available for sale in food market during 2017-2020.The traffic light standard of the UK was applied to measure the sodium level of total foods and each category of foods.The amount of sodium intake per package and its percentage in recommended upper limit of daily sodium intake was measured in population aged 4-6 years,7-10 years and ≥11 years.Results A total of 35 498 pre-packaged snacks in seven categories were included in our analysis.The amounts of median sodium contents per 100 g of the seven food groups from high to low were:plant-based protein foods(1125 mg),instant processed meat and fish products(1100 mg),puffed foods(523 mg),nuts and seeds(292 mg),bakery products(222 mg),dairy and products(65 mg),and instant processed fruit and vegetable products(44 mg).The percentage of sodium content in pre-packaged snacks belonged to green level in traffic light standard was 30.2%,the percentage of amber level was 37.7%,and the percentage of red level was 32.1%.The three highest percentage of sodium contained per package in recommended upper limit of daily sodium intake for children aged above 1 1 years old were:plant-based protein foods(28.1%),instant processed meat and fish products(16.5%)and puffed foods(10.5%).Conclusion The sodium content of seven cate-gories of pre-packaged foods frequently consumed as snacks in Chinese children and adolescents is variant.Plant-based pro-tein foods,instant processed meat and fish products and puffed foods contained high level of sodium.Efforts from all stake-holders should be warranted to guide young children and their family to make healthy food choice.

SodiumPre-packaged foodSnacksChildren and adolescents

李园、郭海军、孙凯歌、黄绯绯、郭春雷、王惠君、张普洪

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乔治全球健康研究院(澳大利亚)北京代表处,北京 100600

中国疾病预防控制中心营养与健康研究所,北京 100050

中国学生营养与健康促进会,北京 100031

预包装食品 零食 儿童青少年

中国学生营养与健康促进会与乔治全球健康研究院(澳大利亚)北京代表处合作儿童零食营养评价团体标准项目

GIGR2022004

2024

中国健康教育
中国健康教育中心 中国健康促进与教育协会

中国健康教育

CSTPCD北大核心
影响因子:1.261
ISSN:1002-9982
年,卷(期):2024.40(3)
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