促进健康膳食的公共政策及其国内外发展现状
Public policies for promotion of healthy nutrition and its development trend at home and abroad
李家兴 1张静怡 1郑艳芳 1曲春波1
作者信息
- 1. 上海健康医学院健康与公共卫生学院,上海 201318
- 折叠
摘要
随着我国逐渐迈入营养相关慢性病高发的营养转型第二阶段,制定健康膳食相关的公共政策变得日益紧迫.但目前已有的相关公共政策主要集中于确保粮食供应的安全性和食品的卫生标准方面,对营养问题的关注相对较少;而且制定营养和健康相关的公共政策时,很少考虑到认知和行为因素.因此,本文将综合分析影响营养和健康的认知和行为因素,并针对个体收入和时间不足、不健康的饮食偏好、健康食物供给不均衡等问题,从食物消费的微观层面和供给的宏观层面入手,分析如何通过政策帮助居民形成健康的膳食习惯.
Abstract
As China gradually enters the second phase of its nutritional transition,characterized by a high preva-lence of nutrition-related chronic diseases,the formulation of public policies related to healthy diets becomes increasingly ur-gent.However,the existing relevant public policies mainly focus on ensuring the safety of food supply and food hygiene standards,and pay relatively little attention to nutrition.Moreover,cognitive and behavioral factors are rarely considered when formulating nutrition and health-related public policies.Therefore,this paper will comprehensively analyze the cognitive and behavioral factors that are associated with nutrition and health,and analyze how to help residents form healthy dietary habits through policies from the micro level of food consumption and the macro level of supply,aiming at the problems of in-sufficient individual income and time,unhealthy dietary preferences,and unbalanced supply of healthy food.
关键词
健康膳食/消费/供给/公共政策Key words
Healthy diet/Consumption/Supply/Public policy引用本文复制引用
出版年
2024
NETL
NSTL
万方数据