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食品安全抽样过程监督管理探讨

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当前,随着人民生活水平显著提高,食品安全问题日益受到人们的关注。食品安全检测成为社会关注的热点,在实际检测过程中,由于食品种类多、品牌杂、批次多,且从生产到销售食用存在多个中间环节,质检部门无法全面检测所有食品,因此多采取抽检的方式。本文阐述了食品安全抽样检测的重要性,并分析了当前抽样过程中存在的一些问题,探讨了抽样过程的监督管理措施,旨在保证抽样工作质量,降低食品安全风险。
Discussion on Supervision and Management of Food Safety Sampling Process
At present,with the significant improvement of people's living standards,food safety issues have also attracted more and more attention.The past food safety incidents and the use of various substandard food additives have sounded the alarm for food safety management.Food safety testing has become a hot spot of government and social concern,in the actual testing process,due to the variety of food,miscellaneous brands,many batches,and from production to sales of edible there are multiple intermediate links,the quality inspection department can not fully test all food,so more to take the way of sampling.In particular,it is necessary to ensure the standardization of sampling,otherwise it will cause greater security risks.This paper expounds the importance of food safety sampling,analyzes some problems existing in the current sampling process,and discusses the supervision and management measures of the sampling process,aiming to ensure the quality of sampling work and reduce food safety risks.

food safetysampling processa questionsupervision and administration

郭钧

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上海微谱检测认证有限公司山西分公司,山西太原 030000

食品安全 抽样过程 问题 监督管理

2024

中国科技纵横
中国民营科技促进会

中国科技纵横

影响因子:0.102
ISSN:1671-2064
年,卷(期):2024.(13)