摘要
马铃薯在全球粮食生产中位居第四,仅次于水稻、玉米和小麦,全球有超30亿人消费马铃薯.马铃薯富含淀粉、膳食纤维、维生素和矿物质,是全球居民重要的营养来源之一,人均年消费量达28 kg.马铃薯在保障国家粮食安全和人体营养方面发挥关键作用,马铃薯加工业在中国粮食转型策略中居重要地位.尽管中国是世界马铃薯种植大国,但马铃薯加工业相对落后.与发达国家相比,中国在加工型马铃薯品种选育、栽培贮藏、产品深加工、品牌建设等方面存在明显差距.综述总结了中国当前马铃薯加工业发展现状以及现存的突出问题和短板,并重点提出在科技创新、产业技术发展等方面的具体对策分析.
Abstract
Potatoes rank fourth in global food production,following rice,maize,and wheat,and are consumed by over 3 billion people worldwide.Their abundant starch,dietary fiber,vitamins,and minerals make potatoes vital source of nutrition for the global population,with an annual per capita consumption of 28 kg.Potatoes play a crucial role in ensuring national food security and human nutrition.The potato processing industry holds a significant position in China's food transformation strategy.Despite being the world's largest potato producer,China's potato processing industry lags behind that of developed countries.Disparities are evident in processing potato variety development,cultivation,storage,product processing,and brand establishment.This review aimed to explore the current situation of the potato processing industry in China,focusing on its challenges and opportunities.In addition,a solution model as a future prospect is proposed involving scientific and technological innovation and industrial technology development countermeasure.
国家科技期刊平台
NSTL
万方数据