中国麻业科学2024,Vol.46Issue(6) :354-360.

剑麻加工副产物综合利用研究进展

Research Progress on Comprehensive Utilization of Sisal Processing By-products

袁志能 赵双双 徐杨玉 段门俊 伍兆诚 吴如慧 陈明文 陈叶海
中国麻业科学2024,Vol.46Issue(6) :354-360.

剑麻加工副产物综合利用研究进展

Research Progress on Comprehensive Utilization of Sisal Processing By-products

袁志能 1赵双双 1徐杨玉 1段门俊 1伍兆诚 1吴如慧 1陈明文 1陈叶海1
扫码查看

作者信息

  • 1. 广东农垦热带农业研究院有限公司,广东 广州511365;广东省农垦南亚热带作物科技中心,广东 广州510507
  • 折叠

摘要

剑麻加工副产物是指压榨剑麻叶片获取纤维过程中的麻渣、麻水等非目标产物.因其含有丰富的果胶、皂素、叶肉组织、纤维素、木质素等生物源物质而具有较高的利用价值.文章针对剑麻加工副产物的综合利用研究进行综述,分析剑麻加工副产物综合利用的研究进展和技术水平,并针对剑麻加工副产物的研究和应用提出问题和建议,旨在为剑麻加工副产物的研究和应用提供参考.

Abstract

The processing by-products of sisal are some non-target products in the process of extrac-ting fiber from sisal leaves,which have high utilization value because of its rich pectin,saponin,meso-phylle tissue,cellulose,lignin and other biological substances. In this paper,the comprehensive utiliza-tion of sisal processing by-products was reviewed,the research progress and technological level of the comprehensive utilization of sisal processing by-products were analyzed,and the problems and sugges-tions for the research and application of sisal processing by-products were put forward,providing refer-ences for the research and application of sisal processing by-products.

关键词

剑麻/副产物/综合利用/研究进展

Key words

sisal/by-products/utilization/research progress

引用本文复制引用

出版年

2024
中国麻业科学
中国农业科学院麻类研究所

中国麻业科学

CSTPCD
影响因子:0.492
ISSN:1671-3532
段落导航相关论文