首页|蒙药光明盐四味汤散HPLC指纹图谱及2个成分含量测定研究

蒙药光明盐四味汤散HPLC指纹图谱及2个成分含量测定研究

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目的:建立光明盐四味汤散HPLC指纹图谱,测定没食子酸和胡椒碱含量,提高光明盐四味汤散的质量标准.方法:采用HPLC法,色谱柱为Agilent 5 TC-C18(4.6 mm×250 mm);流动相为0.1%磷酸水(A)-甲醇(B)梯度洗脱;流速为1 mL·min-1;紫外检测波长为300 nm;柱温为30 ℃;进样量为10 mL.结果:10批样品的HPLC图确定11个共有峰,计算相似度为0.995以上,3号峰为没食子酸,10号峰为胡椒碱.没食子酸在21.76~130.56范围内呈良好的线性关系,r=0.9997;胡椒碱在105.1~420.4平均加样回收率分别为98.73%和99.26%,RSD小于2%.结论:该方法简便、准确,可用于光明盐四味汤散的质量控制,提高该药质量标准.
Study on HPLC Fingerprint and Content Determination of Two Components of Mongolian Medicine Guangmingyan Siwei Tangsan
Objective:To establish the HPLC fingerprint of Guangmingyan Siwei Tangsan,determine the content of Gallic acid and Piperine,and improve the quality standard of Guangmingyan Siwei Tangsan.Method:HPLC method was used,with Agilent 5 TC-C18(4.6 mm× 250 mm)as the chromatographic column;The mobile phase is 0.1%phosphoric acid water(A)-methanol(B)gradient elution;The flow rate is 1 mL·min-1;The UV detection wavelength is 300 nm;The column temperature is 30 ℃;Injection volume is 10 μ L.Result:A total of 11 common peaks were identified in the HPLC plots of 10 batches of samples,with a calculated similarity of over 0.995.The No.3 peak is Gallic acid,and the No.10 peak is Piperine.Gallic acid in 21.76 μ g·mL-1 -130.56 μ g·mL-1 range,There is a good linear relationship,r=0.9997;Piperine in 105.1 μ g·mL-1-420.4 μ g·mL-1 range,There is a good linear relationship,r=0.9990;The average sample recovery rates were 98.73%and 99.26%,respectively,with RSD less than 2%.Conclusion:This method is simple and accurate,and can be used for the quality control of Guangmingyan Siwei Tangsan,improving the quality standard of the drug.

Guangmingyan Siwei TangsanFingerprintHigh-performance liquid chromatographyQuality controlContent determination

于智远、田向阳、何春龙

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内蒙古医科大学药学院,内蒙古呼和浩特 010110

光明盐四味汤散 指纹图谱 高效液相色谱法 质量控制 含量测定

内蒙古医科大学大学生科技创新"英才培育"项目内蒙古医科大学学科建设项目(2022)

YCPY2022041YKD2022XK011

2024

中国民族医药杂志
全国中医药图书情报工委会,内蒙古中蒙医研究所

中国民族医药杂志

影响因子:0.28
ISSN:1006-6810
年,卷(期):2024.30(1)
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