首页|基施黄腐酸钾对大棚杨梅营养生长及果实品质的影响

基施黄腐酸钾对大棚杨梅营养生长及果实品质的影响

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以 18 年生盛果期大棚东魁杨梅为材料,设置秋季基施矿物源黄腐酸钾 500 g/株处理和对照(清水),测定植株营养生长和果实性状指标,分析黄腐酸钾对大棚杨梅的影响.结果表明,与对照(清水)相比,黄腐酸钾处理的春梢长度、叶片长度、10 片叶厚和叶绿素 SPAD 值分别增加36.16%、13.06%、26.23%和 0.77%,春梢长度、叶长、10 片叶厚与对照(清水)差异显著;单果质量、可溶性固形物、总糖、维生素 C、总黄酮和花青素含量分别增加 6.03%、3.73%、5.74%、5.32%、2.11%和 6.90%,总酸含量降低 9.42%,除总黄酮含量外,其他果实品质指标均差异显著.说明基施黄腐酸钾能有效促进大棚东魁杨梅营养生长,明显改善果实品质,具有良好的推广应用价值.
Effects of basal application of potassium fulvic acid on the vegetative growth and fruit quality of bayberry in greenhouse
In order to study the effect of potassium fulvic acid as a humic acid fertilizer on the vegetative growth and fruit quality of bayberry in greenhouse,18-year-old full bearing Dongkui bayberry trees in greenhouse were used as material.The mineral potassium fulvic acid of 500 g/plant as base fertilizer applied in autumn was set as treatment and application of water as control(CK).The results showed that compared with CK,the shoot length,leaf length,thickness of 10 leaves and chlorophyll SPAD value of spring shoots of treated bayberry were increased by 36.16%,13.06%,26.23%and 0.77%,respectively,with significant differences in shoot length,leaf length and leaf thick-ness.The single fruit weight,soluble solid content,total sugar content,vitamin C content,total flavone content and anthocyanin content of treated bayberry were increased by 6.03%,3.73%,5.74%,5.32%,2.11%and 6.90%,respectively,and the total acid content was decreased by 9.42%.Except for the total flavone content,the other pa-rameters were significantly different.In conclusion,basal application of potassium fulvic acid can effectively promote the vegetative growth,and significantly improve the fruit quality of bayberry,which has good popularization and ap-plication value in production.

potassium fulvic acidMyrica rubra in greenhousespring shoot lengthchlorophyllsingle fruit weighttotal sugar

包日在、孔海民、李岗、任海英、戚行江、张淑文、张林

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浙江省农业科学院园艺研究所/农产品质量安全和营养研究所,杭州,310021

浙江省泰顺县农业农村局,浙江泰顺,325500

浙江省耕地质量与肥料管理总站,杭州,330010

浙江省农业技术推广中心,杭州,330010

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黄腐酸钾 大棚杨梅 春梢长 叶绿素 单果质量 总糖

浙江省重点研发计划浙江省农业重大技术协同推广计划浙江省2022-2024年果品产业技术项目浙江省"三农九方"科技协作计划"揭榜挂帅"项目

2021C020092022XTTGGP042022SF0132023SNJF041

2024

中国南方果树
中国农业科学院柑桔研究所

中国南方果树

CSTPCD北大核心
影响因子:0.527
ISSN:1007-1431
年,卷(期):2024.53(3)
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