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鲜食黄桃新品种"金黄金4号"的选育

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"金黄金 4 号"是"金黄金"芽变选育而成的鲜食黄桃新品种,平均单果质量 287 g,可溶性固形物含量 15.0%,果形指数 0.88,果肉硬度 7.4 kg/cm2,硬脆,离核,耐贮运性能突出."金黄金4 号"高糖低酸,肉黄色,香味浓,口感脆爽,套袋不摘袋果实果面金黄色."金黄金 4 号"丰产性好,适应性强,果实发育期 110 d左右,8 月上旬成熟,果实挂树时间 20d以上.
Breeding of a new yellow fresh peach variety Jinhuangjin No.4
Jinhuangjin No.4 is a new yellow fresh peach variety bred from bud mutation of Jinhuangjin.The single fruit weight of Jinhuangjin No.4averaged 287 g,with the soluble solids content of 15%,and the fruit shape index was 0.88,and the fruit hardness was 7.4 kg/cm2.The flesh was crunchy and freestone with out-standing storage and transportation performance.Yellow pulp is high in sugar content and low in acid content with strong peach aroma.Bagged fruit of Jinhuangjin No.4 is with yellow colored peel.This variety has high yield and strong adaptability.Fruit development period is about 110 d,the fruit ripens in early August with 20 d of holding period.

yellow peachvarietybreedingtable freshJinhuangjin No.4

刘进、郑元芹、彭福田

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山东农业工程学院,济南,250100

沂源县金黄金农业科技有限公司,山东沂源,256100

山东农业大学,山东泰安,271000

黄桃 品种 选育 鲜食 金黄金4号

山东省农业良种工程项目

2020LZGC007

2024

中国南方果树
中国农业科学院柑桔研究所

中国南方果树

CSTPCD北大核心
影响因子:0.527
ISSN:1007-1431
年,卷(期):2024.53(3)
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