Breeding and key cultivation techniques of a new Chinese jujube cultivar Binzao No.1
By local survey,a new fresh Chinese jujube cultivar Binzao No.1 with early-maturing,high-yield,superior quality and strong adaptability was selected.The fruit of this variety is shaped like a bullet head,with average fruit weight of 19.0 g,thin skin,juicy and sweet pulp.The fruit flesh is crisp with excellent taste and flavor.The soluble sugar content is 26.9％in the crispy ripening period,and up to 30.9％in full red period.The total acid content is 1.92 g/kg,vitamin C content is 130.54 mg/100 g,and edible rate is 96.8％.Binzao No.1 ripens in mid-late August.This variety is of great importance to the enrichment of fresh jujube variety resources and the structural adjustment of jujube industry.
NETL
NSTL
万方数据
