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云和雪梨主要营养素分析

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为了挖掘云和雪梨营养素的特异性,探究云和雪梨的营养保健功能,以云和雪梨和其他23个梨品种为试验材料,连续2年对果实糖、酸、总酚、总黄酮等营养素指标进行测定和比较分析.结果表明,云和雪梨与其他23个品种相比,部分矿物质元素含量、蔗糖、奎宁酸等含量相对较高;矿物质元素中K、Na和P元素含量在所测24个品种中皆为第1,Zn元素第2;蔗糖含量在所测24个品种中排名第4;奎宁酸含量排名第5;总酚含量排名第10.云和雪梨相比于其他品种,矿物质元素含量极其丰富,尤其富含K、Na、P和Zn等重要元素.本研究为云和雪梨品牌设计、开发利用、产业创新和高品质果业发展提供参考依据.
Analysis of the primary nutrients in Yunhexueli(Pyrus pyrifolia)
To explore the specificity of nutrients in Yunhexueli pear,investigate its nutritional health function,Yunhexueli'and 23 other representative local pear varieties were used as test materials,and the nutrient index including fruit sugar/acid,total phenol,total flavonoids,etc.,were measured and comparatively analyzed for two consecutive years.The results showed that compared with the other 23 varieties of snow pear,Yunhexuli had relatively higher contents of certain mineral elements,sucrose,quinic acid,etc.Among the mineral ele-ments,the contents of K,Na,and P ranked the first among the 24 varieties tested,Zn ranked second.The content of sucrose ranked the fourth,and the quinic acid content ranked the fifth,and the total phenol content ranked the tenth.Compared with other varieties,Yunhexueli was extremely rich in mineral elements,especial-ly in important elements such as K,Na,P,and Zn.This study provides a reference for the brand design,de-velopment and utilization,industrial innovation,and high-quality industry development of Yunhexueli.

Yunhexuelinutrientsfunctional qualitycomprehensive evaluation

霍宏亮、任伟春、许伟华、叶芳、林娅沁、王金燕、杜媛媛、凌益春、杨晓乐、曹玉芬

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中国农业科学院果树研究所,辽宁兴城,125100

西南大学园艺园林学院,重庆,400715

云和县农业农村局,浙江云和,323600

云和县赤石乡人民政府,浙江云和,323600

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云和雪梨 营养素 功能品质 综合评价

2024

中国南方果树
中国农业科学院柑桔研究所

中国南方果树

CSTPCD北大核心
影响因子:0.527
ISSN:1007-1431
年,卷(期):2024.53(6)