首页|Geographical origin identification of winter jujube(Ziziphus jujuba'Dongzao')by using multi-element fingerprinting with chemometrics
Geographical origin identification of winter jujube(Ziziphus jujuba'Dongzao')by using multi-element fingerprinting with chemometrics
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国家科技期刊平台
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NSTL
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Winter jujube(Ziziphus jujuba'Dongzao')is greatly appreciated by consumers for its excellent quality,but brand infringement frequently occurs in the market.Here,we first determined a total of 38 elements in 167 winter jujube samples from the main winter jujube producing areas of China by inductively coupled plasma mass spectrometer(ICP-MS).As a result,16 elements(Mg,K,Mn,Cu,Zn,Mo,Ba,Be,As,Se,Cd,Sb,Ce,Er,TI,and Pb)exhibited significant differences in samples from different producing areas.Supervised linear discriminant analysis(LDA)and orthogonal projection to latent structures discriminant analysis(OPLS-DA)showed better performance in identifying the origin of samples than unsupervised principal component analysis(PCA).LDA and OPLS-DA had a mean identification accuracy of 87.84 and 94.64％in the testing set,respectively.By using the multilayer perceptron(MLP)and C5.0,the prediction accuracy of the models could reach 96.36 and 91.06％,respectively.Based on the above four chemometric methods,Cd,TI,Mo and Se were selected as the main variables and principal markers for the origin identification of winter jujube.Overall,this study demonstrates that it is practical and precise to identify the origin of winter jujube through multi-element fingerprint analysis with chemometrics,and may also provide reference for establishing the origin traceability system of other fruits.
College of Horticulture,Qingdao Agricultural University/Laboratory of Quality & Safety Risk Assessment for Fruit(Qingdao),Ministry of Agriculture and Rural Affairs/National Technology Centre for Whole Process Quality Control of FSEN Horticultural Products(Qingdao)/Qingdao Key Lab of Modern Agriculture Quality and Safety Engineering,Qingdao 266109,China
Institute of Agricultural Product Quality,Safety and Nutrition,Tianjin Academy of Agricultural Sciences,Tianjin 300381,China
College of Food Science and Engineering,Northwest A&F University,Yangling 712100,China
Scientific Research Foundation for High Level Talents of Qingdao Agricultural University,ChinaNational Program for Quality and Safety Risk Assessment of Agricultural Products of China国家自然科学基金
国家科技期刊平台
NSTL
万方数据
