农业科学学报(英文)2024,Vol.43Issue(8) :2662-2673.DOI:10.1016/j.jia.2024.03.016

Ploidy and fruit trait variation in oil-tea Camellia:Implications for ploidy breeding

Yanmin Li Liangjing Yin Xianyu He Cenlong Hu Ronghua Wu Qian Long Shixin Xiao Deyi Yuan
农业科学学报(英文)2024,Vol.43Issue(8) :2662-2673.DOI:10.1016/j.jia.2024.03.016

Ploidy and fruit trait variation in oil-tea Camellia:Implications for ploidy breeding

Yanmin Li 1Liangjing Yin 1Xianyu He 1Cenlong Hu 2Ronghua Wu 2Qian Long 3Shixin Xiao 1Deyi Yuan1
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作者信息

  • 1. Key Laboratory of Cultivation and Protection for Non-Wood Forest Trees of Ministry of Education/Key Laboratory of Non-Wood Forest Products of State Forestry Administration,Central South University of Forestry and Technology,Changsha 410004,China
  • 2. Qiandongnan Institute of Forestry,Qiandongnan Miao and Dong Autonomous Prefecture 556000,China
  • 3. Dongfeng Forest Farm of Liping County,Qiandongnan Miao and Dong Autonomous Prefecture 557300,China
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Abstract

Plant polyploidy often occurs in conjunction with higher yield and superior quality.Therefore,obtaining polyploid germplasms is a significant part of breeding.The oil-tea Camellia tree is an important native woody plant that produces high-quality edible oil and includes many species of Camellia with different ploidies.However,whether higher ploidy levels in oil-tea Camellia trees are related to better traits remains unclear.In this study,the ploidy levels of 30 different oil-tea Camellia strains in three different species in the Sect.Paracamellia were determined by flow cytometry and chromosome preparation,and the phenotypic characteristics and fatty acid compositions of the fruits were examined by field observations and laboratory analyses.The correlations between the ploidy level of oil-tea Camellia and the main traits of the fruit were investigated.Our results showed that 10 Camellia lanceoleosa strains were diploid,10 Camellia meiocarpa strains were tetraploid and 10 Camellia oleifera strains were hexaploid.Hexaploid C.oleifera had larger fruit size and weight,more seeds per fruit,greater seed weight per fruit,higher oil content and greater yield per crown width than tetraploid C.meiocarpa and diploid C.lanceoleosa,but their fruit peel thickness and fresh seed rate were significantly lower,and these traits were significantly correlated with ploidy level.In addition,in terms of fatty acid composition,hexaploid C.oleifera had a higher oleic acid content than tetrapioid C.meiocarpa and diploid C.lanceoleosa,but their linoleic acid,linolenic acid and arachidonic acid contents were lower.The contents of palmitic acid,stearic acid and total unsaturated fatty acids were not significantly correlated with ploidy level.In conclusion,certain correlations exist between the main characteristics of oil-tea Camellia fruit and the ploidy level,and increasing the ploidy level led to an increase in fruit yield with no effect on oil composition.The discovery of variations in the main characteristics of oil-tea Camellia fruit with different ploidies will facilitate germplasm innovation and lay a foundation for ploidy breeding and mechanistic research on fruit traits.

Key words

oil-tea Camellia/ploidy level/fruit traits/correlation/polyploidization

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基金项目

Special Funds for Construction of Innovative Provinces in Hunan Province,China(2021NK1007)

Hunan Provincial Innovation Foundation for Postgraduate,China(CX20230779)

Scientific Innovation Fund for Postgraduates of Central South University of Forestry and Technology,China(2023CX01009)

出版年

2024
农业科学学报(英文)
中国农业科学院农业信息研究所

农业科学学报(英文)

CSTPCD
影响因子:0.576
ISSN:2095-3119
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