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山西省玉米生产碳足迹动态分析

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以山西玉米生产为研究对象,基于生命周期评价法研究 2010-2019 年山西玉米种植系统的碳足迹变化动态并解析其构成,为山西省玉米低碳清洁化生产以及粮食平稳增产提供理论依据.结果表明:(1)2010-2019年,山西省玉米生产平均单位面积和单位产量的碳足迹分别为1959.14kg CO2-eq·hm-2和0.36kg CO2-eq·kg-1,单位面积、单位产量和单位产值碳足迹总体呈先增加后减少趋势,年际间波动较大.(2)化肥生产(50.08%)、田间N2O排放(27.39%)和农业机械耗油(6.89%)是山西玉米碳足迹的主要来源.如果仅考虑田间生产的温室气体排放情况,则因施肥造成的田间 N2O 排放、农业机械耗油对田间生产碳足迹的贡献达到 67.47%和16.66%.(3)科学施肥、化肥减施和有机替代仍然是降低玉米碳足迹的关键手段.综上所述,在玉米碳足迹降低的同时,降低玉米生产成本,因地制宜制定减排措施,是平衡玉米生产力、生态环境及经济效益的关键.
Carbon Footprint of Maize Production in Shanxi Province
Taking maize production in Shanxi province as the research object,studied the dynamic change of carbon footprint of maize planting system in Shanxi province was studied from 2010 to 2019 based on life cycle assessment method and analyzed its composition,which would provide a certain theoretical basis for low-carbon and cleaner production of maize as well as the smooth increase of grain production in Shanxi province.The results showed that:(1)from 2010 to 2019,the average carbon footprint of maize production in Shanxi province was 1959.14kg CO2-eq·ha-1 and 0.36kg CO2-eq·kg-1 per unit area and per unit yield,respectively.The carbon footprint per unit area,yield and production value generally showed an increasing trend and then a decreasing trend,with a large fluctuation from year to year.(2)Fertilizer production(50.08%),field N2O emission(27.39%)and oil consumption of agricultural machinery(6.89%)were the main sources of carbon footprint of maize in Shanxi province.If only the greenhouse gas emissions from field production were considered,the contribution of field N2O emissions due to fertilizer application and fuel consumption of agricultural machinery to the carbon footprint of field production reached 67.47%and 16.66%.(3)Scientific fertilization,chemical fertilizer reduction and organic substitution were still the key approaches to reduce the carbon footprint of maize.In summary,while reducing the carbon footprint of maize,reducing maize production costs and formulating emission reduction measures according to local conditions are the keys to balance maize productivity,ecological environment and economic benefits of maize.

Shanxi provinceMaizeCarbon footprintLow-carbon agriculture

冯玥、孙东宝、顾峰雪、解文艳

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山西农业大学,晋中 030801

中国农业科学院农业环境与可持续发展研究所/农业农村部旱作节水农业重点实验室,北京 100081

山西 玉米 碳足迹 低碳农业

科技基础资源调查项目中国农科院科技创新工程项目

2019FY101303

2024

中国农业气象
中国农业科学院农业环境与可持续发展研究所

中国农业气象

CSTPCD
影响因子:1.679
ISSN:1000-6362
年,卷(期):2024.45(4)
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