首页|花期增温对香梨幼果期不同器官矿质元素积累和萼片脱落的影响

花期增温对香梨幼果期不同器官矿质元素积累和萼片脱落的影响

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以库尔勒香梨为试材,设置自然温度处理(CK)、初花期(T1)和盛花期(T2)增温处理,对果园香梨树体进行控制实验。在果实坐果始期、萼片离层形成期和萼片脱落期采集幼果,分别测定果实和萼片中矿质元素含量。同时观察梨果实脱萼率和坐果率,探讨库尔勒香梨花期温度变化对果实脱萼率和坐果率的影响及其与矿质元素积累的关系,以期为明确花期温度变化环境下库尔勒香梨的果形形成调控提供依据。结果表明:(1)不同花期增温处理可降低香梨的脱萼率,与对照相比,盛花期增温处理果实脱萼率极显著降低,由48。06%减至 20。95%,较对照组降低了 27。11 个百分点;各处理组间坐果率差异均不显著。(2)增温处理下,坐果始期的幼果和萼片 N(氮)、P(磷)、Zn(锌)含量上升而 K(钾)、Ca(钙)含量下降,同时幼果中Fe(铁)含量上升而Mg(镁)含量下降。在离层形成期,对照和花期增温处理的离层未形成果萼片P含量高于离层形成果萼片,离层形成果萼片中K、Mg元素含量高于离层未形成果萼片;离层形成果果实Fe、Mg含量高于离层未形成果。在萼片脱落期宿萼果果实N、Fe、Zn含量高于脱萼果,但Ca、Mg含量低于脱萼果。在花期不同时段增温,可提高坐果始期幼果不同部位N、P、Fe和Zn的积累水平,从而可能导致萼片宿存,但对于坐果率的影响并不显著。在全球气候变化背景下,花期应根据天气变化采取相应调控措施来管理果园微环境,并进行合理施肥以提高坐果率和脱萼率,实现高效高产目标。
Effects of Warming Treatment at Flowering Stage on Mineral Elements Accumulation in Different Organs and Calyx Abscission of Fragrant Pear
Korla fragrant pear was used as the test material,natural(CK)treatment and warming treatments at the early flowering(T1)and full flowering(T2)stages were set up control experiments on pear trees in orchards.The mineral element content in the fruit and calyx at the beginning of fruit setting stage,abscission zone formation stage and calyx abscission stage was measured to explore the effect of temperature changes during the pear flowering period on the calyx abscission rate and fruit setting rate of Korla fragrant pear fruit,as well as its relationship with mineral element accumulation and to provide a basis for clarifying the regulation of fruit shape formation in the environment of temperature changes during the flowering period.The results showed that compared with control treatment,the calyx abscission rate was decreased with warming treatment at different flowering stages,and reached the significant level at full flowering stage treatment which decreased from 48.06%to 20.95%that was 27.11 percentage points lower than the control group,while the fruit setting rate of each treatment group had no significant difference.At the beginning of fruit setting,N,P,Zn content in fruit and calyx was increased,but K and Ca content was decreased,while Fe content was increased and Mg content decreased in fruit.During the abscission zone formation stage,the P content in the calyx of abscission zone non-formated fruit was higher than that in the calyx of abscission zone formated fruit,and the K and Mg content were lower than that,while the Fe and Mg content in the abscission zone formated fruit is higher than the abscission zone non-formated fruit.During the calyx abscission period,the N,Fe,and Zn content in the calyx persistent fruit was higher than that in the calyx abscission fruit,but the Ca and Mg content was lower than that in the calyx abscission fruit.Warming treatment at different stages of flowering would increase the accumulation levels of N,Fe,and Zn in different parts of young fruits at the beginning of fruit setting stage,which may lead to calyx persistence,but the effect on fruit setting rate was not significant.In the context of global climate change,corresponding control measures should be taken according to weather variations during the flowering period to manage the microenvironment of orchards,and reasonable fertilization should be applied to improve fruit setting and calyx abscission rate,achieving the goal of high efficiency and yield.

Korla fragrant pearCalyx abscissionGlobal warmingWarming treatment at flowering stagesFruit setting rate

努尔麦麦提·艾麦提、李秀霞、齐曼·尤努斯、艾力江·麦麦提

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新疆农业职业技术大学,昌吉 831100

新疆农业大学林学与园艺学院,乌鲁木齐 830052

新疆农业大学生命科学学院,乌鲁木齐 830052

库尔勒香梨 脱萼果率 全球变暖 花期增温 坐果率

2024

中国农业气象
中国农业科学院农业环境与可持续发展研究所

中国农业气象

CSTPCD
影响因子:1.679
ISSN:1000-6362
年,卷(期):2024.45(12)