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红枣枸杞发酵饮料的研制

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探讨了以红枣枸杞为原料生产红枣枸杞酒精发酵饮料,技术研究了红枣枸杞酒精发酵饮料生产工艺的最佳配比、澄清剂的最佳用量及最佳杀菌条件等.
Development of fermented drink of red date and Lucium chinensa
The production of fermented drink with the red date and Lucium chinensa as raw material was introduced in this paper.It was put greatly emphasis on researching the optimal ratio of process of production, optimal amount of the clarifier and optimal conditions of sterilization.

red dateLucium chinensafermentation

赵军

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东北电力大学,化学工程学院,吉林,吉林,132012

红枣 枸杞 发酵

2009

中国酿造
中国调味品协会 北京食品科学研究院

中国酿造

CSTPCD北大核心
影响因子:0.759
ISSN:0254-5071
年,卷(期):2009.(6)
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