Organic acids in fruit wine and its effect on fruit wine
The origins of organic acids in fruit wine were introduced and their changes during fermentation were described. In addition, the, determination methods and their influences on the flavor, taste and stability of fruit wine were summarized in this paper. This could provide some reference for controlling acid production during fruit wine fermentation. By controlling the contents and proportion of organic acids during fermentation process, the wine quality could be further improved.
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维普
