Application study of different clarifying agents on removing the second precipitation in brewed soy sauce
The egg white solution, galatin and papain were used to clarify the precipitation in brewed soy sauce in the experiment. Their safety in application, clarifying effects and costs were compared in this research. The results showed that the clarifying effects of papain were better than other two clarification methods on removing the second precipitation in brewed soy sauce.
NETL
NSTL
万方数据
维普
