The role of Monacus anka in Chinese liquor production
Monascus has abundant metabolites-Enzymes, and it has a wide adaptability.Monascus has a long history being used in winemaking in China.For nearly 30 years, the applications of Monascus used in liquor production are becoming wider and wider, it can substantially increase the content of ethyl caproate in Luzhou-flavor liquor fermentation, and plays significantly in balancing the four ester relationship; in the fermentation of Fragrance-types of liquor, it can significantly improve the level of ethyl acetate, rich the taste, and the effects are quite obvious.
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