Development of the composite health wine of pomelo
Shatian pomelo juice was oncentrated under 90℃ to increase the sugar and wipe off its bitter with 0.42％ naringinase.Then,red jujube juice and cistanche juice were taken into the shatian pomelo juice as the raw materials.Grape wine yeast was added,fermented within 2d～3d at 28℃～30℃ and then within 25d～30d at 14℃～20℃.The finished sanitary ratafia was brown red,transparent,elegant and fragrant.It has pure taste with low alvohol and rich nurtrition as important corroborant effect.
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