Using homemade wild jujube wine as raw material,the effects of different clarification methods (natural,centrifugal,gelatin,diatomite,bentonite and chitosan clarification) on the wild jujube wine clarification was compared.Results showed that the effect of natural clarification and centrifugal clarification on wild jujube clarification was not obvious.When using a single clarifying agent for clarification,chitosan showed the optimum effect,and next was gelatin and bentonite,while the diatomite showed poor effect.Considering the impact of clarification methods on jujube wine quality,chitosan was selected as the clarifying agent for jujube wine,and suitable dosage was 0.09 g/100 ml,the light transmittance of clarified jujube wine was 96.8％.The sensory evaluation of the product was good and the nutrient substance change was small.
NETL
NSTL
万方数据
维普
