The hawthorn whole wheat bread was made by adding whole wheat flour and hawthorn powder to high-gluten flour after secondary fermentation with yeast.Using sensory evaluation as indexes,the effect of different whole wheat flour,hawthorn powder,milk powder and salt addition on bread quality was determined through single factor experiment and orthogonal test.The results showed that the optimum formula was as follows:whole wheat flour 20％,hawthorn powder 1.6％,milk powder 4.0％,salt 1.0％,yeast 0.9％,egg 14.3％,water 50％,white sugar 9.5％,butter 8.3％ and bread improver 0.47％.The hawthorn whole wheat bread was rich in dietary fiber,unique flavor with health functions of hawthorn.
NETL
NSTL
万方数据
维普
