Present status and development trend of soybean paste (Jiang) food production
The species, nutrition and production principle of soybean paste (Jiang) food were introduced, and the production status of soybean paste food in Korea, Japan and China were summarized.The deficiency of production technology and equipment in soybean paste food, as well as the microbiological, physical and chemical problems in fermentation process were also discussed with corresponding precautions and solutions.At last, the development potential of the soybean paste food was prospected.
NETL
NSTL
万方数据
维普
