Optimization of production technology of rice Jiaozi
In order to explore the optimum conditions for the production of rice Jiaozi,using rice flour as raw material and fermenting power as main evaluation index,the rice Jiaozi production technology was obtained by single factor and orthogonal experiments.The experimental results showed that the factors affecting rice Jiaozi production conditions in order was rice wine addition,Daqu addition,fermentation time and water addition.The optimal processing conditions were rice wine 30％,Daqu 4％,water addition 80％ (based on rice flour mass) and fermentation time 12 h.Under these optimal conditions,the fermenting power of Jiaozi was 653 ml.
NETL
NSTL
万方数据
维普
