首页|UPLC-MS/MS法同时测定白酒中21种氨基酸的含量

UPLC-MS/MS法同时测定白酒中21种氨基酸的含量

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该研究建立了一种采用超高效液相色谱-串联质谱(UPLC-MS/MS)同时测定白酒中21种氨基酸含量的检测方法。白酒样品经过12 000 r/min离心5 min后,将上清液直接用于色谱分析,外标法定量。结果表明,在10~1 000 ng/mL质量浓度范围内,氨基酸含量线性关系良好,相关系数(R2)均>0。995,检出限和定量限分别为0。1~5。0 ng/mL和0。2~20 ng/mL,其保留时间相对标准偏差(RSD)<0。29%,峰面积RSD为1。54%~10。33%,加标回收率为80%~130%。该方法准确可靠,重复性好,可以用于白酒中21种氨基酸的含量的测定。
Simultaneous determination of 21 amino acids in Baijiu by UPLC-MS/MS method
A method was developed for the simultaneous determination of 21 amino acids in Baijiu using ultra performance liquid chromatography-tandem mass spectrometry(UPLC-MS/MS).After 12 000 r/min centrifugation of Baijiu samples for 5 min,the supernatant was filtered through a mem-brane for instrumental analysis and quantified by external standard method.The results showed that the standard curve was linear over the mass con-centration range of 10-1 000 ng/ml with the correlation coefficient(R2)greater than 0.995,the limits of detection were 0.1-5.0 ng/ml and the limits of quantification were 0.2-20 ng/ml,the relative standard deviation(RSD)of the retention time was less than 0.29%,the RSD of the peak area repeatability was in the range of 1.54%-10.33%,and the recovery rate of the target substance was 80%-130%.The method was accurate,reliable and reproducible,and could be used for the determination of 21 amino acids in Baijiu.

Baijiuamino acidultra performance liquid chromatography-mass spectrometry

张季、杨沙、罗玉航、侯睿、马新雨、朱小兰

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遵义市产品质量检验检测院,贵州遵义 563099

中国农业大学 四川现代农业产业研究院,四川成都 611430

安捷伦科技(中国)有限公司成都分公司,四川成都 610213

白酒 氨基酸 超高效液相色谱-串联质谱法

贵州省科技计划贵州省科技计划国家市场监督管理总局科技项目

黔科合支撑[2023]般386黔科合支撑[2023]一般3642022MK117

2024

中国酿造
中国调味品协会 北京食品科学研究院

中国酿造

CSTPCD北大核心
影响因子:0.759
ISSN:0254-5071
年,卷(期):2024.43(1)
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