Key technology upgrade and application development of Guizhou red sour soup industry
Guizhou red sour soup is a traditional food of ethnic minorities in Guizhou with a history of thousands of years for eating,which was a u-nique sour condiment.The development status of the sour soup industry,key technology of modem fermentation,the integration technology upgrade of standardization,mechanization,digital intelligence,and application development of sour soup were analyzed.The raw materials pretreatment,mi-crobial community structure,enhanced fermentation technology,digital intelligence technology,sterilization technology,and so on were emphatically elaborated.It was pointed out that the industrial application development of red sour soup should be promoted from the aspects of expanding applica-tion scenarios and brand construction.The upgrade and application development status of key technologies in sour soup industry were reviewed,in order to provide reference ideas for the development of sour soup industry.
NETL
NSTL
万方数据
维普
