Functional microorganisms play an important role in the liquor yield and aroma generation in the brewing process of sauce-flavor(Jiangxi-angxing)Baijiu,which is of great significance to improve the yield,quality and develop the particular style.In this paper,the microbial flora,the function of functional microorganisms and its application in sauce-flavor Baijiu were reviewed.It provided reference for the further research and ap-plication of functional microorganisms in sauce-flavor Baijiu,methods and insights for intelligent production and the precise control in production process of sauce-flavor Baijiu.
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