中国酿造2024,Vol.43Issue(3) :79-83.DOI:10.11882/j.issn.0254-5071.2024.03.012

高温大曲中芽孢杆菌菌群多样性解析及其分离株鉴定

Diversity analysis and isolates identification of Bacillus in high-temperature Daqu

黄锶钘 王玉荣 贺子豪 田龙新 周加平 刘菊珍 郭壮
中国酿造2024,Vol.43Issue(3) :79-83.DOI:10.11882/j.issn.0254-5071.2024.03.012

高温大曲中芽孢杆菌菌群多样性解析及其分离株鉴定

Diversity analysis and isolates identification of Bacillus in high-temperature Daqu

黄锶钘 1王玉荣 1贺子豪 1田龙新 2周加平 2刘菊珍 2郭壮3
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作者信息

  • 1. 湖北文理学院湖北省食品配料工程技术研究中心,湖北襄阳 441053;襄阳市酱香型白酒固态发酵企校联合创新中心,湖北 襄阳 441053
  • 2. 襄阳市酱香型白酒固态发酵企校联合创新中心,湖北 襄阳 441053;酱香型白酒固态发酵襄阳市重点实验室,湖北 襄阳 441614
  • 3. 湖北文理学院湖北省食品配料工程技术研究中心,湖北襄阳 441053;襄阳市酱香型白酒固态发酵企校联合创新中心,湖北 襄阳 441053;酱香型白酒固态发酵襄阳市重点实验室,湖北 襄阳 441614
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摘要

为探究湖北襄阳地区高温大曲中芽孢杆菌(Bacillus)菌群多样性,该研究通过下载并筛选高温大曲样品芽孢杆菌相对含量>2.0%的测序数据,采用Illumina MiSeq高通量测序技术和传统纯培养技术相结合的方法对大曲样品中芽孢杆菌多样性进行解析.结果表明,高温大曲中芽孢杆菌相对含量>2.0%的样品共有12份,包括8份白色大曲样品和4份黄色大曲样品,所有样品共获得77 825条代表性序列,1 197个操作分类单元(OTUs).多样性分析结果表明,较之黄色大曲,白色大曲样品中芽孢杆菌的超1指数和发现物种数显著偏高(P<0.05).OTU分析结果表明,OTU5321和OTU5291在所有样品中均存在,其在白色大曲和黄色大曲中累积包含序列分别占总序列数的49.43%和41.32%.传统纯培养技术分析结果表明,解淀粉芽孢杆菌(Bacillus amyloliquefaciens)为高温大曲中芽孢杆菌的主要可培养菌种.由此可知,白色大曲芽孢杆菌群落结构的丰富度更高,且解淀粉芽孢杆菌为高温大曲中芽孢杆菌的主要可培养菌种,为后续高温大曲中芽孢杆菌的应用及菌种选育具有指导作用.

Abstract

In order to explore the diversity of Bacillus in high-temperature Daqu in Xiangyang of Hubei province,the sequencing data with Bacillus relative content>2.0%of high-temperature Daqu samples were downloaded and screened.The diversity of Bacillus in Daqu samples was analyzed by Illumina MiSeq high-throughput sequencing technology combined with traditional pure culture technology.The results showed that there were 12 samples with Bacillus content>2.0%in high-temperature Daqu,including 8 white Daqu samples and 4 yellow Daqu samples.A total of 77 825 rep-resentative sequences and 1 197 operational taxonomic units(OTUs)were obtained from all samples.Diversity analysis showed that compared with yellow Daqu,the Chao 1 index and discovered species number of Bacillus in white Daqu samples were significantly higher(P<0.05).OTU analysis showed that OTU5321 and OTU5291 were present in all samples,and the cumulative inclusion sequences in white and yellow Daqu accounted for 49.43%and 41.32%of the total sequences number,respectively.The results of traditional pure culture technology analysis showed that Bacillus amy-loliquefaciens was the main cultivable strain of Bacillus in high-temperature Daqu.In conclusion,the richness of Bacillus community structure in white Daqu was higher,and B.amyloliquefaciens was the main culturable strain of Bacillus in high temperature Daqu,which had guiding effect on the application and strain selection of Bacillus in high-temperature Daqu.

关键词

高温大曲/芽孢杆菌/高通量测序/操作分类单元/传统纯培养技术

Key words

high-temperature Daqu/Bacillus/high throughput sequencing/operational taxonomic unit/traditional pure culture technology

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基金项目

湖北省自然科学基金襄阳创新发展联合基金(2023AFD049)

湖北文理学院教师科研能力培育基金(2020kypytd009)

湖北文理学院科研启动基金(kyqdf2021014)

出版年

2024
中国酿造
中国调味品协会 北京食品科学研究院

中国酿造

CSTPCD北大核心
影响因子:0.759
ISSN:0254-5071
参考文献量25
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