中国酿造2024,Vol.43Issue(3) :177-181.DOI:10.11882/j.issn.0254-5071.2024.03.028

紫外线诱变选育高产豆豉纤溶酶菌株及其产酶条件优化

Breeding of high-yield Douchi fibrinolytic enzyme strain by ultraviolet mutagenesis and optimization of enzyme-producing conditions

张文勇 张恒慧 王晓丽
中国酿造2024,Vol.43Issue(3) :177-181.DOI:10.11882/j.issn.0254-5071.2024.03.028

紫外线诱变选育高产豆豉纤溶酶菌株及其产酶条件优化

Breeding of high-yield Douchi fibrinolytic enzyme strain by ultraviolet mutagenesis and optimization of enzyme-producing conditions

张文勇 1张恒慧 1王晓丽1
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作者信息

  • 1. 太原工业学院环境与安全工程系,山西太原 030008
  • 折叠

摘要

该研究以分离自豆豉样品中产豆豉纤溶酶的枯草芽孢杆菌(Bacillus subtilis)DC-1为出发菌株,采用紫外线诱变选育高产豆豉纤溶酶且稳定遗传的菌株,并以豆豉纤溶酶活力为评价指标,通过单因素试验及正交试验对其发酵条件进行优化.结果表明,筛选出一株高产豆豉纤溶酶活力且稳定遗传的诱变菌株DC-V5,其最优发酵条件为:接种量3%、装液量70 mL/250 mL、发酵温度34℃、初始pH 6.5.在此优化发酵条件下,诱变菌株DC-V5产豆豉纤溶酶活力最高达到(451.26±11.09)IU/mL,是优化前出发菌株DC-1的1.74倍.

Abstract

Using Douchi fibrinolytic enzyme-producing strain Bacillus subtilis DC-1 isolated from Douchi samples as the original strain,the high-yield Douchi fibrinolytic enzyme strain with stable inheritance was bred by ultraviolet mutagenesis,and the fermentation conditions were optimized by sin-gle factor tests and orthogonal tests using Douchi fibrinolytic enzyme activity as evaluation index.The results showed that a mutagenic strain DC-V5 with high Douchi fibrinolytic enzyme activity and genetic stability was obtained,and the optimal fermentation conditions were as follows:inoculum 3%,liquid loading volume 70 ml/250 ml,fermentation temperature 34 ℃ and initial pH 6.5.Under the optimal fermentation conditions,the Douchi fibrinolytic enzyme activity of strain DC-V5 reached(451.26±11.09)IU/ml,which was 1.74 times that of the original strain DC-1.

关键词

枯草芽孢杆菌/豆豉纤溶酶/紫外线诱变/产酶条件优化

Key words

Bacillus subtilis/Douchi fibrinolytic enzyme/ultraviolet mutagenesis/enzyme-producing condition optimization

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基金项目

大学生创新项目(S202314101143)

大学生创新项目(GK2023096)

出版年

2024
中国酿造
中国调味品协会 北京食品科学研究院

中国酿造

CSTPCD北大核心
影响因子:0.759
ISSN:0254-5071
参考文献量27
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