首页|紫外线诱变选育高产豆豉纤溶酶菌株及其产酶条件优化

紫外线诱变选育高产豆豉纤溶酶菌株及其产酶条件优化

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该研究以分离自豆豉样品中产豆豉纤溶酶的枯草芽孢杆菌(Bacillus subtilis)DC-1为出发菌株,采用紫外线诱变选育高产豆豉纤溶酶且稳定遗传的菌株,并以豆豉纤溶酶活力为评价指标,通过单因素试验及正交试验对其发酵条件进行优化。结果表明,筛选出一株高产豆豉纤溶酶活力且稳定遗传的诱变菌株DC-V5,其最优发酵条件为:接种量3%、装液量70 mL/250 mL、发酵温度34℃、初始pH 6。5。在此优化发酵条件下,诱变菌株DC-V5产豆豉纤溶酶活力最高达到(451。26±11。09)IU/mL,是优化前出发菌株DC-1的1。74倍。
Breeding of high-yield Douchi fibrinolytic enzyme strain by ultraviolet mutagenesis and optimization of enzyme-producing conditions
Using Douchi fibrinolytic enzyme-producing strain Bacillus subtilis DC-1 isolated from Douchi samples as the original strain,the high-yield Douchi fibrinolytic enzyme strain with stable inheritance was bred by ultraviolet mutagenesis,and the fermentation conditions were optimized by sin-gle factor tests and orthogonal tests using Douchi fibrinolytic enzyme activity as evaluation index.The results showed that a mutagenic strain DC-V5 with high Douchi fibrinolytic enzyme activity and genetic stability was obtained,and the optimal fermentation conditions were as follows:inoculum 3%,liquid loading volume 70 ml/250 ml,fermentation temperature 34 ℃ and initial pH 6.5.Under the optimal fermentation conditions,the Douchi fibrinolytic enzyme activity of strain DC-V5 reached(451.26±11.09)IU/ml,which was 1.74 times that of the original strain DC-1.

Bacillus subtilisDouchi fibrinolytic enzymeultraviolet mutagenesisenzyme-producing condition optimization

张文勇、张恒慧、王晓丽

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太原工业学院环境与安全工程系,山西太原 030008

枯草芽孢杆菌 豆豉纤溶酶 紫外线诱变 产酶条件优化

大学生创新项目大学生创新项目

S202314101143GK2023096

2024

中国酿造
中国调味品协会 北京食品科学研究院

中国酿造

CSTPCD北大核心
影响因子:0.759
ISSN:0254-5071
年,卷(期):2024.43(3)
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