首页|低温等离子体杀菌技术对泡菜源混菌体系杀菌效果的研究

低温等离子体杀菌技术对泡菜源混菌体系杀菌效果的研究

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该研究制备了泡菜源的3种乳酸菌和2种酵母组成的混菌体系,并考察不同低温等离子体杀菌(CPS)处理对泡菜源微生物模拟混菌体系的杀菌效果,并评估混菌体系的产膜、产气、产酸和耐酸特性。结果表明,当放电电压相同、处理时间相同时,5种微生物的存活率均随处理时间、放电电压的增加而降低。当处理时间≥9min时,放电电压越高,膜璞积累量及产气能力下降;但产气效果差异不明显。最佳CPS处理条件为放电电压160 kV,处理时间9 min。在此优化条件下,当发酵31 h时,混菌体系中微生物生物量(OD600nm值)最低(1。35),有效减缓了乳酸菌和酵母菌的生长;pH值最高(4。12),抑制了微生物产酸,一定程度上缓解了后酸化。
Sterilization effect of cold plasma sterilization technology on the mixed microbial system of Paocai-derived microorganism
The mixed microbial system composed of 3 kinds of lactic acid bacteria and 2 kinds of yeasts from Paocai was prepared.The sterilization effect of different cold plasma sterilization(CPS)treatments on Paocai-derived microorganism simulated mixed microbial system were investigated,and the film production,gas production,acid production,and acid resistance of the mixed microbial system were evaluated.The results showed that when the discharge voltage and treatment time were the same,the survival rates of the 5 microorganisms decreased with the increase of the treatment time and discharge voltage.When the treatment time was greater than 9 min,the discharge voltage was higher,the membrane accumulation and the gas production capacity decreased,but the difference of gas production effect was not obvious.The optimal CPS treatment conditions were discharge voltage 160 kV and treatment time 9 min.Under the optimized conditions,the microbial biomass(OD600nm value)in the mixed microbial system was the lowest(1.35)when fermentation for 31 h,which effectively slowed down the growth of lactic acid bacteria and yeasts.The pH was the highest(4.12),which inhibited acid production by microorganism and alleviated post-acidification to some extent.

cold plasma sterilizationlactic acid bacteriayeastmixed microbial systemsPaocai

梅源、葛黎红、杨锐、黄玉立、杨梦露、扎西达瓦、赵楠

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四川省农业科学院 农产品加工研究所,四川 成都 610066

四川师范大学 生命科学学院,四川 成都 610101

西藏自治区产品质量监督检验所,西藏自治区拉萨 850000

低温等离子体杀菌 乳酸菌 酵母菌 混菌体系 泡菜

四川省农科院"1+9"揭榜挂帅项目四川省重点研发计划

1+9KJGG0072022YFN0017

2024

中国酿造
中国调味品协会 北京食品科学研究院

中国酿造

CSTPCD北大核心
影响因子:0.759
ISSN:0254-5071
年,卷(期):2024.43(3)
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