首页|基于蛋白质组学技术对植物乳杆菌YP36细菌素的抑菌机制研究

基于蛋白质组学技术对植物乳杆菌YP36细菌素的抑菌机制研究

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为深入了解植物乳杆菌(Lactobacillus plantarum)YP36细菌素的抑菌机理,该研究利用高效液相色谱-串联质谱(HPLC-MS/MS)联用非标记定量蛋白质组学技术对细菌素处理前后植物乳杆菌SL32-2差异表达蛋白进行鉴定,并对差异蛋白进行代谢功能分析。结果表明,细菌素处理前后植物乳杆菌SL32-2发酵液中鉴定到的蛋白分别为1 999个、2 005个,显著上调和下调的蛋白质分别有15个和59个,另外有26个蛋白消失,33个蛋白诱导表达。所鉴定蛋白质中酶占比最大,其次为转运蛋白。基因本体论(GO)富集分析表明,显著性差异表达蛋白的功能条目共99条,主要集中在肽聚糖分解代谢和细胞壁大分子分解代谢、碳水化合物代谢以及嘧啶核苷酸代谢和生物合成等方面。京都基因与基因组百科全书(KEGG)富集分析表明,差异蛋白共涉及淀粉和蔗糖代谢途径、丙氨酸、天冬氨酸和谷氨酸代谢途径、辅因子生物合成途径和嘧啶代谢途径等53条通路。
Antibacterial mechanism of bacteriocin from Lactobacillus plantarum YP36 based on proteomics technology
In order to understand the antibacterial mechanism of bacteriocin from Lactobacillus plantarum YP36,the differential expression proteins of L.plantarum SL32-2 before and after bacteriocin treatment were analyzed by high performance liquid chromatography-tandem mass spectrometry(HPLC-MS/MS)combined with label-free quantitative proteomics technique,and the metabolic function of the differential proteins were analyzed.The results showed that 1 999 and 2 005 proteins were identified in the fermentation broth of L.plantarum SL32-2 before and after bacteriocin treat-ment respectively,15 and 59 proteins were significantly up-regulated and down-regulated,26 proteins were disappeared,and 33 proteins were in-duced to expression.Among the identified proteins,enzymes accounted for the largest proportion,followed by transporters.Gene Ontology(GO)en-richment analysis showed that there were 99 functional items of significantly differentially expressed proteins,which mainly focused on peptidoglycan catabolism,cell wall macromolecular catabolism,carbohydrate metabolism,pyrimidine nucleotide metabolism and biosynthesis.The Kyoto Encyclo-pedia of Genes and Genomes(KEGG)enrichment analysis showed that the differential proteins involved 53 pathways including starch and sucrose metabolism,alanine,aspartate and glutamate metabolism,cofactor biosynthesis and pyrimidine metabolism.

bacteriocinhigh performance liquid chromatography tandem mass spectrometryproteomicsbacteriostatic mechanismmetabolic func-tion analysis

王婷、来欢欢、赵微、崔美林、张秀红

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山西师范大学食品科学学院,山西太原 030032

山西师范大学生命科学学院,山西太原 030032

山西省微生物应用技术工程研究中心,山西 太原 030032

细菌素 高效液相色谱-串联质谱 蛋白质组学 抑菌机制 代谢功能分析

山西省自然科学基金山西省自然科学基金

202103021223255202203021221135

2024

中国酿造
中国调味品协会 北京食品科学研究院

中国酿造

CSTPCD北大核心
影响因子:0.759
ISSN:0254-5071
年,卷(期):2024.43(4)
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