首页|基于非粮糖蜜的聚羟基脂肪酸酯发酵培养基优化与中试放大

基于非粮糖蜜的聚羟基脂肪酸酯发酵培养基优化与中试放大

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为促进绿色生物基材料聚羟基脂肪酸酯(PHA)的发展,推进非粮糖蜜发酵等工艺标准化、规模化、绿色化运行,压缩PHA发酵成本,提高生产强度,该研究以盐单胞菌(Halomonos sp。)TD01为发酵菌株,基于非粮糖蜜原料发酵生产PHA。通过单因素试验和响应面法优化确定最佳发酵培养基配方,并调整补料培养基后进行中试放大验证。结果表明,生产PHA最佳发酵培养基配方为糖蜜添加量33。2 g/L,尿素添加量2。5 g/L,硫酸铵添加量2。2 g/L。在此优化条件下,PHA产量为3。12 g/L。通过2 L扩大发酵罐培养得到PHA总产量达到67。36 g/L,较优化前产量增长142。13%;5 kL中试发酵得到PHA总产量为51。16 g/L,较优化前产量增长了83。90%。
Optimization of fermentation medium of polyhydroxyalkanoate based on non-grain molasses and pilot scale-up
To promote the development of polyhydroxyalkanoates(PHA),promote the standardization,scale and green operation of non-grain molasses fermentation,reduce PHA fermentation cost and improve production capacity,using Halomonos sp.TD01 as fermentation strain,PHA was produced based on the fermentation of non-grain molasses raw materials.The composition of the fermentation medium was optimized by single factor experi-ment and response surface method,the optimal fermentation medium formula was determined,and the pilot scale-up test was verified after adjusting the fed medium.The optimum technological formula was obtained as follows:molasses addition 33.2 g/L,urea 2.5 g/L,and ammonium sulfate 2.2 g/L.Under these optimal conditions,PHA was 3.12 g/L.After further optimization and amplification in a 2 L fermenter,the results showed that the PHA total yield reached 67.36 g/L,which was 142.13%higher than that before optimization.The results were verified by 5 kL pilot fermentation experi-ments,the results showed that the PHA total yield was 51.16 g/L,which was 83.90%higher than that before optimization.

polyhydroxyalkanoatemolassesfermentation mediumresponse surface optimizationpilot scale-up

李舒婷、袁凯、李华、周卫强、唐堂、杨小凡、刘海军、李方亮、李凡、李义、彭超

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河南工业大学粮油食品学院,河南郑州 450001

中粮营养健康研究院有限公司,北京 100029

中粮生化能源(榆树)有限公司,吉林长春 130400

吉林中粮生化有限公司,吉林长春 130033

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聚羟基脂肪酸酯 糖蜜 发酵培养基 响应面优化 中试放大

国家重点研发计划吉林省科技发展计划

2021YFC210170220220201107GX

2024

中国酿造
中国调味品协会 北京食品科学研究院

中国酿造

CSTPCD北大核心
影响因子:0.759
ISSN:0254-5071
年,卷(期):2024.43(4)
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