中国酿造2024,Vol.43Issue(4) :216-223.DOI:10.11882/j.issn.0254-5071.2024.04.033

基于非粮糖蜜的聚羟基脂肪酸酯发酵培养基优化与中试放大

Optimization of fermentation medium of polyhydroxyalkanoate based on non-grain molasses and pilot scale-up

李舒婷 袁凯 李华 周卫强 唐堂 杨小凡 刘海军 李方亮 李凡 李义 彭超
中国酿造2024,Vol.43Issue(4) :216-223.DOI:10.11882/j.issn.0254-5071.2024.04.033

基于非粮糖蜜的聚羟基脂肪酸酯发酵培养基优化与中试放大

Optimization of fermentation medium of polyhydroxyalkanoate based on non-grain molasses and pilot scale-up

李舒婷 1袁凯 1李华 2周卫强 3唐堂 3杨小凡 3刘海军 4李方亮 4李凡 3李义 5彭超1
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作者信息

  • 1. 河南工业大学粮油食品学院,河南郑州 450001;中粮营养健康研究院有限公司,北京 100029
  • 2. 河南工业大学粮油食品学院,河南郑州 450001
  • 3. 中粮营养健康研究院有限公司,北京 100029
  • 4. 中粮生化能源(榆树)有限公司,吉林长春 130400
  • 5. 吉林中粮生化有限公司,吉林长春 130033
  • 折叠

摘要

为促进绿色生物基材料聚羟基脂肪酸酯(PHA)的发展,推进非粮糖蜜发酵等工艺标准化、规模化、绿色化运行,压缩PHA发酵成本,提高生产强度,该研究以盐单胞菌(Halomonos sp.)TD01为发酵菌株,基于非粮糖蜜原料发酵生产PHA.通过单因素试验和响应面法优化确定最佳发酵培养基配方,并调整补料培养基后进行中试放大验证.结果表明,生产PHA最佳发酵培养基配方为糖蜜添加量33.2 g/L,尿素添加量2.5 g/L,硫酸铵添加量2.2 g/L.在此优化条件下,PHA产量为3.12 g/L.通过2 L扩大发酵罐培养得到PHA总产量达到67.36 g/L,较优化前产量增长142.13%;5 kL中试发酵得到PHA总产量为51.16 g/L,较优化前产量增长了83.90%.

Abstract

To promote the development of polyhydroxyalkanoates(PHA),promote the standardization,scale and green operation of non-grain molasses fermentation,reduce PHA fermentation cost and improve production capacity,using Halomonos sp.TD01 as fermentation strain,PHA was produced based on the fermentation of non-grain molasses raw materials.The composition of the fermentation medium was optimized by single factor experi-ment and response surface method,the optimal fermentation medium formula was determined,and the pilot scale-up test was verified after adjusting the fed medium.The optimum technological formula was obtained as follows:molasses addition 33.2 g/L,urea 2.5 g/L,and ammonium sulfate 2.2 g/L.Under these optimal conditions,PHA was 3.12 g/L.After further optimization and amplification in a 2 L fermenter,the results showed that the PHA total yield reached 67.36 g/L,which was 142.13%higher than that before optimization.The results were verified by 5 kL pilot fermentation experi-ments,the results showed that the PHA total yield was 51.16 g/L,which was 83.90%higher than that before optimization.

关键词

聚羟基脂肪酸酯/糖蜜/发酵培养基/响应面优化/中试放大

Key words

polyhydroxyalkanoate/molasses/fermentation medium/response surface optimization/pilot scale-up

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基金项目

国家重点研发计划(2021YFC2101702)

吉林省科技发展计划(20220201107GX)

出版年

2024
中国酿造
中国调味品协会 北京食品科学研究院

中国酿造

CSTPCD北大核心
影响因子:0.759
ISSN:0254-5071
参考文献量30
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