白酒挥发性风味物质检测技术研究进展
Research progress on detection technology of volatile flavor substances in Baijiu
杨紫萱 1曾珊 2孙敏 2沈才洪 2熊燕飞 2宋萍 1童钰琴 3杨雅琼 1敖灵4
作者信息
- 1. 南京师范大学食品与制药工程学院,江苏南京 210000
- 2. 泸州老窖股份有限公司,四川泸州 646000;四川省固态酿造技术创新中心,四川 泸州 646000
- 3. 南京师范大学食品与制药工程学院,江苏南京 210000;泸州老窖股份有限公司,四川泸州 646000;四川省固态酿造技术创新中心,四川 泸州 646000
- 4. 泸州老窖股份有限公司,四川泸州 646000;四川省固态酿造技术创新中心,四川 泸州 646000;北京工商大学 轻工科学与工程学院,北京 100048
- 折叠
摘要
白酒是中国特有的一种蒸馏酒,历史悠久,在中国的饮食文化中扮演着重要的角色.由于酿造工艺、原料选取等方面存在差异,形成了不同风味的白酒,迄今为止已根据其主体风味特征将白酒分为十二种香型.白酒风味成分在白酒组分中占比不多,对白酒风味起到决定性作用的微量成分仅占1％～2％.白酒微量成分的提取、检测、分析对白酒的品质提高十分重要.由于白酒酿造过程工序复杂,可能出现不同批次风味不稳定性的问题.该文系统综述了不同香型白酒的主要风味化合物及其影响因素,从样品处理、定性和定量等方面总结了目前发展的风味物质主要检测方法,并对风味物质检测手段进行了展望.以期为促进风味物质检测技术创新,提高白酒现代化生产水平,以及稳定或改良白酒风味提供方法和思路.
Abstract
Baijiu is a unique distilled liquor in China,which has a long history and plays an important role in Chinese food culture.Due to the differ-ences in brewing technology and raw material selection,Baijiu with different flavors has been formed.So far,Baijiu has been divided into twelve fla-vor types according to its main flavor characteristics.The flavor components of Baijiu account for a small proportion of Baijiu components,and the trace components that play a decisive role in Baijiu flavor only account for l％-2％.The extraction,detection and analysis of trace components in Baijiu are very important for improving the quality of Baijiu.Due to the complexity of Baijiu brewing process,the flavor instability of different batches may occur.In this paper,the main flavor compounds and the influencing factors of different flavor types Baijiu were systematically reviewed,the main de-tection methods of flavor substances were summarized from the aspects of sample treatment,qualitative and quantitative analysis,and the flavor de-tection methods were prospected.It was expected to provide methods and ideas for promoting the innovation of flavor substance detection technology,improving the modern production level of Baijiu,and stabilizing or improving the flavor of Baijiu.
关键词
白酒风味/风味化合物检测/大曲/窖泥/糟醅Key words
Baijiu flavor/detection of flavor substance/Daqu/pit mud/Zaopei引用本文复制引用
基金项目
四川省科技项目(2021ZYD0102)
泸州市科技计划项目(22ZFSHFZ0002)
出版年
2024
NETL
NSTL
万方数据